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1.
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Food biopreservation analytical techniques by Language: English
Publication details: UK Auris Reference Ltd. 2016
Availability: Items available for loan: Dept. of Health System Management Studies (1).

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2.
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Basic food chemistry by Language: English
Publication details: United Kingdom Auris Reference Ltd. 2016
Availability: Items available for loan: Dept. of Health System Management Studies (1).

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3.
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Advance in fermented foods and beverages by Language: English
Publication details: UK Auris Reference Ltd. 2016
Availability: Items available for loan: Dept. of Health System Management Studies (1).

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