Basic food chemistry
Language: English Publication details: 2016 Auris Reference Ltd. United KingdomDescription: 276pISBN:- 9781781548707
Item type | Current library | Home library | Collection | Copy number | Status | Barcode | |
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Dept. of Health System Management Studies | Dept. of Health System Management Studies | Dept. of Nutrition & Dietetics | 2023.242024-03-16 | Available | C0335 |
Reference
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