Handbook of nutrition and food
Language: English Publication details: Boca Raton CRC Press 2014Edition: 3ISBN:- 9781466505711
- 612.3 BER
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Reference
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Dept. of Health System Management Studies | Dept. of Health System Management Studies | DOND | 612.3 BER (Browse shelf(Opens below)) | 2014-15 | Available | C0019 | ||
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Reference
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School of Life Science, Mysuru | School of Life Science, Mysuru | Nutrition and Dietetics | 612.3 BER (Browse shelf(Opens below)) | 1 | 2014-15 | 4 Not For Loan | A00473 |
Browsing Dept. of Health System Management Studies shelves, Collection: Dept. of Nutrition and Dietetics Close shelf browser (Hides shelf browser)
| 363.1926 EDE Food science | 363.1926 ROB Food safety information handbook | 363.8091724 TEM Community nutrition for developing countries | 612.3 BER Handbook of nutrition and food | 612.3 INS Nutrition | 612.3 MED Advanced human nutrition | 612.3 SAV Nutrition for developing countries |
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