Handbook of nutrition and food (Record no. 25364)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00364nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200825s2014 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781466505711 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 BER |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Berdanier, Carolyn D |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of nutrition and food |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 2014 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dwyer, Jjohanna T |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired | Cost, normal purchase price | Materials specified (bound volume or other part) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 26.08.2020 | 612.3 BER | C0019 | 2014-15 | 26.08.2020 | Reference | DOND | Dept. of Health System Management Studies | Dept. of Health System Management Studies | 28.02.2015 | 13323.00 | ||||||
| 27.08.2020 | 612.3 BER | A00473 | 2014-15 | 27.08.2020 | Reference | Not For Loan | Nutrition and Dietetics | 4 | School of Life Science, Mysuru | School of Life Science, Mysuru | 28.02.2015 | 13323.00 | 1 |