Handbook of nutrition and food
Language: English Publication details: Boca Raton CRC Press 2014Edition: 3ISBN:- 9781466505711
- 612.3 BER
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Reference
|
Dept. of Health System Management Studies | Dept. of Health System Management Studies | DOND | 612.3 BER (Browse shelf(Opens below)) | 2014-15 | Available | C0019 | ||
|
Reference
|
School of Life Science, Mysuru | School of Life Science, Mysuru | Nutrition and Dietetics | 612.3 BER (Browse shelf(Opens below)) | 1 | 2014-15 | 4 Not For Loan | A00473 |
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