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	1.	Image from Google Jackets	Food microbiology by Doyle, Michael P Buchanan, Robert Edition: 4 Language: English Publication details: Washington, D C ASM Press Availability: Items available for reference: School of Life Science, Mysuru: Not For Loan (1). Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Food biopreservation analytical techniques by Mahdi Ghanbari Mansooreh Jami Language: English Publication details: UK Auris Reference Ltd. 2016 Availability: Items available for loan: Dept. of Health System Management Studies (1). Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Handbook of food preservation by Mohammad Shafiur Rahman Edition: 3 Language: English Publication details: New York CRC press 2000 Availability: Items available for loan: Dept. of Health System Management Studies (1). Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	The technology of food preservation by Norman, W Desrosier James, N Desrosier Edition: 1 Language: English Publication details: New Delhi CBS Publisher and Distributors Pvt. Ltd 2004 Availability: Not available: Dept. of Health System Management Studies: Checked out (1). Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Food and dairy microbiology by Osei, Getachew Language: English Publication details: New Delhi Agri Horti Press 2018 Availability: Items available for loan: School of Life Science, Mysuru (4). Place hold Save to lists Add to cart (remove)

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