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Food processing and preservation

By: Contributor(s): Language: English Publication details: New Delhi New Age International Pvt. Ltd. 2006Edition: 1Description: 298pISBN:
  • 9788122412833
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Item type Current library Home library Collection Copy number Status Date due Barcode
Book Book Dept. of Health System Management Studies Dept. of Health System Management Studies DOND 2019-20 Checked out 24.03.2025 C0170
Book Book Dept. of Health System Management Studies Dept. of Health System Management Studies DOND 2019-20 Checked out 11.09.2024 C0171

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