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Introduction to industrial microbiology

By: Contributor(s): Language: English Publication details: New Delhi S. Chand & Company Ltd. 2010Description: xii, 307pISBN:
  • 9788121935197
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Book Book School of Life Science, Mysuru School of Life Science, Mysuru Microbiology 1 2013-14 Available A00027

Industrial Microbiology : Introduction
Industrial Fermentation
Bioreactors
Chemical Engineering Aspects Of Fermentation Technology
Organic Acids And Solvents
Microbial Polysaccharides, Amino Acids And Enzymes
Vitamins, Growth Factors And Hormones
Alcoholic Beverages And Other Microbial Food Products
Antibiotics And Vaccines
Agricultural Microbialinoculants:Industrial Production Aspects
Biofuels,Textile,Petroleum And Environmental Microbiology
Dairy And Food Microbiology
Fermentation-Post Production Techniques And The Future

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