Food chemistry
Language: English Publication details: Boca Raton CRC Press 2008Edition: 4ISBN:- 9780849392726
- 664 SRI
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Dept. of Health System Management Studies | Dept. of Health System Management Studies | DOND | 664 SRI (Browse shelf(Opens below)) | 2014-15 | Available | C0032 | ||
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Book
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School of Life Science, Mysuru | School of Life Science, Mysuru | Nutrition and Dietetics | 664 SRI (Browse shelf(Opens below)) | 1 | 2015-16 | 4 | A00548 |
Browsing School of Life Science, Mysuru shelves, Collection: Nutrition and Dietetics Close shelf browser (Hides shelf browser)
| 641.1 SRI Nutrition science | 642.56 PUC Food service manual for health care institutions | 647.95068 JON Management of foodservice operations | 664 SRI Food chemistry |
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