Food chemistry (Record no. 25376)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00333nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200825s2008 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849392726 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 SRI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Srinivasan Damodaran |
| 245 ## - TITLE STATEMENT | |
| Title | Food chemistry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 2008 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| Date last seen | Total Checkouts | Full call number | Barcode | Date last checked out | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired | Cost, normal purchase price | Materials specified (bound volume or other part) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11.08.2023 | 1 | 664 SRI | C0032 | 01.02.2021 | 2014-15 | 26.08.2020 | Book | DOND | Dept. of Health System Management Studies | Dept. of Health System Management Studies | 13.07.2015 | 6206.00 | |||||
| 27.08.2020 | 664 SRI | A00548 | 2015-16 | 27.08.2020 | Book | Nutrition and Dietetics | 4 | School of Life Science, Mysuru | School of Life Science, Mysuru | 13.07.2015 | 6206.00 | 1 |