Basic food chemistry (Record no. 194667)
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000 -LEADER | |
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fixed length control field | 00430nam a2200169Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240606s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781781548707 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Renato Souza Cruz |
245 ## - TITLE STATEMENT | |
Title | Basic food chemistry |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2016 |
Name of publisher, distributor, etc. | Auris Reference Ltd. |
Place of publication, distribution, etc. | United Kingdom |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 276p |
365 ## - TRADE PRICE | |
Currency code | BP 120 |
500 ## - GENERAL NOTE | |
General note | Reference |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food chemistry |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Geany Petuch Camilloto |
Date last seen | Total Checkouts | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price |
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07.06.2024 | C0335 | 2023.242024-03-16 | 07.06.2024 | Reference | Dept. of Nutrition & Dietetics | Dept. of Health System Management Studies | Dept. of Health System Management Studies | 07.06.2024 | Maruthi Book House, Bangalore | 9684.00 |