Basic food chemistry (Record no. 194667)

MARC details
000 -LEADER
fixed length control field 00430nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240606s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781781548707
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Renato Souza Cruz
245 ## - TITLE STATEMENT
Title Basic food chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2016
Name of publisher, distributor, etc. Auris Reference Ltd.
Place of publication, distribution, etc. United Kingdom
300 ## - PHYSICAL DESCRIPTION
Extent 276p
365 ## - TRADE PRICE
Currency code BP 120
500 ## - GENERAL NOTE
General note Reference
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food chemistry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Geany Petuch Camilloto
Holdings
Date last seen Total Checkouts Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired Source of acquisition Cost, normal purchase price
07.06.2024   C0335 2023.242024-03-16 07.06.2024 Reference       Dept. of Nutrition & Dietetics   Dept. of Health System Management Studies Dept. of Health System Management Studies 07.06.2024 Maruthi Book House, Bangalore 9684.00
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