''' Comparative evaluation of deproteinization using 5.25% sodium hypochlorite and 3% bromelain gel on shear bond strength of orthodontic brackets- An in vitro study''''
Language: English Subject(s): DDC classification:- 617.643
| Item type | Current library | Home library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Dissertation/Thesis
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JSS Dental College and Hospital, Mysuru | JSS Dental College and Hospital, Mysuru | reference | 617.643 (Browse shelf(Opens below)) | Available | GT00982 |
''' ; Comparative ; evaluation ; deproteinization ; using ; 5.25% ; sodium ; hypochlorite ; 3% ; bromelain ; gel ; on ; shear ; bond ; strength ; orthodontic ; brackets- ; vitro ; study''''
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