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''' Comparative evaluation of deproteinization using 5.25% sodium hypochlorite and 3% bromelain gel on shear bond strength of orthodontic brackets- An in vitro study''''

Dr. Nishanth A.N.

''' Comparative evaluation of deproteinization using 5.25% sodium hypochlorite and 3% bromelain gel on shear bond strength of orthodontic brackets- An in vitro study''''

''' ; Comparative ; evaluation ; deproteinization ; using ; 5.25% ; sodium ; hypochlorite ; 3% ; bromelain ; gel ; on ; shear ; bond ; strength ; orthodontic ; brackets- ; vitro ; study''''

Subjects--Topical Terms:
Orthodontics(617.643)

Dewey Class. No.: 617.643

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