Structural Characterization of Degradation Products in various food Dyes By HPLC - DAD-MS/MS and Evaluating their in Vitro genotoxic Potential by bacterial reverse mutation Assay

By:

Contributor(s):

Language: English Publication details: OOTY "JSS AHER, Mysore" 2015

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Status	Barcode
Dissertation/Thesis	JSS College of Pharmacy, Ooty	JSS College of Pharmacy, Ooty	Pharmaceutical Analysis	Available	ETH2131

There are no comments on this title.

to post a comment.