Structural Characterization of Degradation Products in various food Dyes By HPLC - DAD-MS/MS and Evaluating their in Vitro genotoxic Potential by bacterial reverse mutation Assay

Karthik.Y

Structural Characterization of Degradation Products in various food Dyes By HPLC - DAD-MS/MS and Evaluating their in Vitro genotoxic Potential by bacterial reverse mutation Assay - OOTY "JSS AHER, Mysore" 2015

Structural Characterization of Degradation Products in various food Dyes By HPLC - DAD-MS/MS and Evaluating their in Vitro genotoxic Potential by bacterial reverse mutation Assay

APA

Karthik.Y, Meyyanathan, . (2015). Structural Characterization of Degradation Products in various food Dyes By HPLC - DAD-MS/MS and Evaluating their in Vitro genotoxic Potential by bacterial reverse mutation Assay. OOTY: "JSS AHER, Mysore".

Chicago

Karthik.Y, Meyyanathan, . 2015. Structural Characterization of Degradation Products in various food Dyes By HPLC - DAD-MS/MS and Evaluating their in Vitro genotoxic Potential by bacterial reverse mutation Assay. OOTY: "JSS AHER, Mysore".

Harvard

MLA

Karthik.Y, Meyyanathan, . Structural Characterization of Degradation Products in various food Dyes By HPLC - DAD-MS/MS and Evaluating their in Vitro genotoxic Potential by bacterial reverse mutation Assay. OOTY: "JSS AHER, Mysore". 2015.

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