APA
BALAGUDABA NISANTH, SURESHKUMAR.R, . (2018). ISOLATION OF CASHEW NUT PROTEIN AND CHARACTERIZATION FOR IT S EMULSIFYING PROPERTIES. OOTY: "JSS AHER, Mysore".
Chicago
BALAGUDABA NISANTH, SURESHKUMAR.R, . 2018. ISOLATION OF CASHEW NUT PROTEIN AND CHARACTERIZATION FOR IT S EMULSIFYING PROPERTIES. OOTY: "JSS AHER, Mysore".
Harvard
BALAGUDABA NISANTH, SURESHKUMAR.R, . (2018). ISOLATION OF CASHEW NUT PROTEIN AND CHARACTERIZATION FOR IT S EMULSIFYING PROPERTIES. OOTY: "JSS AHER, Mysore".
MLA
BALAGUDABA NISANTH, SURESHKUMAR.R, . ISOLATION OF CASHEW NUT PROTEIN AND CHARACTERIZATION FOR IT S EMULSIFYING PROPERTIES. OOTY: "JSS AHER, Mysore". 2018.