ISOLATION OF CASHEW NUT PROTEIN AND CHARACTERIZATION FOR IT S EMULSIFYING PROPERTIES

BALAGUDABA NISANTH

ISOLATION OF CASHEW NUT PROTEIN AND CHARACTERIZATION FOR IT S EMULSIFYING PROPERTIES - OOTY "JSS AHER, Mysore" 2018

ISOLATION OF CASHEW NUT PROTEIN AND CHARACTERIZATION FOR IT S EMULSIFYING PROPERTIES

APA

BALAGUDABA NISANTH, SURESHKUMAR.R, . (2018). ISOLATION OF CASHEW NUT PROTEIN AND CHARACTERIZATION FOR IT S EMULSIFYING PROPERTIES. OOTY: "JSS AHER, Mysore".

Chicago

BALAGUDABA NISANTH, SURESHKUMAR.R, . 2018. ISOLATION OF CASHEW NUT PROTEIN AND CHARACTERIZATION FOR IT S EMULSIFYING PROPERTIES. OOTY: "JSS AHER, Mysore".

Harvard

BALAGUDABA NISANTH, SURESHKUMAR.R, . (2018). ISOLATION OF CASHEW NUT PROTEIN AND CHARACTERIZATION FOR IT S EMULSIFYING PROPERTIES. OOTY: "JSS AHER, Mysore".

MLA

BALAGUDABA NISANTH, SURESHKUMAR.R, . ISOLATION OF CASHEW NUT PROTEIN AND CHARACTERIZATION FOR IT S EMULSIFYING PROPERTIES. OOTY: "JSS AHER, Mysore". 2018.

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