000 00400nam a2200157Ia 4500
008 210324s2010 xx 000 0 und d
020 _a9781493950393
041 _aeng
100 _a Harry, T Lawless
245 _aSensory Evalution of food
250 _a2
260 _aNew York
_bSpringer Science Publisher
_c2010
300 _a596p
650 _aEvalution of food
700 _aHidegarde Heyman
999 _c89796
_d89796