000 00449nam a2200181Ia 4500
008 210713s2004 xx 000 0 und d
020 _a9788181474964
041 _aeng
100 _aPeppler, Henry J
245 _aMicrobial technology Vol-II
250 _a2
260 _aAmsterdam
_bElsevier
_c2004
300 _axviii, 536p.
650 _aFermentation Technology
650 _aMicrobial Technology
700 _aPerlman, D
999 _c87657
_d87657
942 _cBook