| 000 | 00467nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 210713s2004 xx 000 0 und d | ||
| 020 | _a9788181474957 | ||
| 041 | _aeng | ||
| 100 | _aPeppler, Henry J | ||
| 245 | _aMicrobial technology Vol-I | ||
| 250 | _a2 | ||
| 260 |
_aAmsterdam _bElsevier _c2004 |
||
| 300 | _axvi, 552p. | ||
| 365 | _b3500 | ||
| 650 | _aFermentation Technology | ||
| 650 | _aMicrobial Technology | ||
| 700 | _aPerlman, D | ||
| 999 |
_c87648 _d87648 |
||
| 942 | _cBook | ||