000 00435nam a2200169Ia 4500
008 200910s1991 xx 000 0 und d
020 _a9241561459
041 _aeng
082 _a615
100 _aWHO
245 _aStrategic for assessing the safety of foods produced by biotechnology:
250 _a1
260 _aGeneva
_bWorld health organization
_c1991
300 _a59
650 _aPharmacy Practice
906 _aReference
999 _c37166
_d37166