| 000 | 00419nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 200826s2016 xx 000 0 und d | ||
| 020 | _a9781849739603 | ||
| 041 | _aeng | ||
| 082 | _a664.001579 ADA | ||
| 100 | _aAdams, M. R et. al. | ||
| 245 | _aFood microbiology | ||
| 250 | _a4 | ||
| 260 |
_aCambridge _bRoyal Society of Chemistry _c2016 |
||
| 300 | _axvi, 546p. | ||
| 650 | _aFood microbiology | ||
| 999 |
_c26512 _d26512 |
||
| 942 | _cBook | ||