| 000 | 00444nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 220913s9999 xx 000 0 und d | ||
| 041 | _aeng | ||
| 082 | _a641.4 JAC | ||
| 100 | _aJacob, Michael | ||
| 245 | _aSafe food handling: a training guide for managers of food service establishments | ||
| 250 | _a1 | ||
| 260 |
_aGeneva _bWHO _c1989 |
||
| 300 | _avi, 142p. | ||
| 650 | _aA.P.H - Nutrition | ||
| 906 | _a1989-90 | ||
| 999 |
_c177858 _d177858 |
||
| 773 | _aB.Pharm | ||