000 00323nam a2200097Ia 4500
008 220729s2013 xx 000 0 und d
041 _aeng
100 _aWHO
245 _aWho technical report series evaluation of certain food additives and contaminants (77th report)
260 _aSwitzerland
_bWorld Health Organisation
_c2013
999 _c135230
_d135230