000 | 00309nam a2200097Ia 4500 | ||
---|---|---|---|
008 | 220729s2006 xx 000 0 und d | ||
041 | _aeng | ||
100 | _aWHO | ||
245 | _aEvaluation of certain food additives 65th report of ao/who committee on food additions | ||
260 |
_aGeneva _bWHO Regional Publications _c2006 |
||
999 |
_c133084 _d133084 |