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|---|---|---|---|
| 008 | 220730b |||||||| |||| 00| 0 eng d | ||
| 100 | _aKOWSHI BALAJI D, SANDEEP R, YUVAN SHANKAR A | ||
| 245 | _aSURVEY AND QUANTIFICATION OF VANILLIN IN VARIOUS FOOD SAMPLES BY LC/MS/MS METHOD | ||
| 260 |
_aJSSCP OOTY _bJSS AHER, Mysore _c2022 |
||
| 300 | _a200 | ||
| 700 | _aDr. N. KRISHNAVENI | ||
| 942 | _cBPT | ||
| 999 |
_c126334 _d126334 |
||