000 00343nam a2200109Ia 4500
008 211014s2018 xx 000 0 und d
041 _aeng
100 _aBALAGUDABA NISANTH
245 _aISOLATION OF CASHEW NUT PROTEIN AND CHARACTERIZATION FOR IT S EMULSIFYING PROPERTIES
260 _aOOTY
_b"JSS AHER, Mysore"
_c2018
700 _aSURESHKUMAR.R
999 _c104362
_d104362