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1.
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Food microbiology by
Edition: 4
Language: English
Publication details: New Delhi Tata McGraw-Hill Publishing Company Limited 2008
Availability: Items available for loan: School of Life Science, Mysuru (1).

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2.
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Dietetics by
Edition: 6
Language: English
Publication details: New Delhi New Age International Pvt. Ltd. 2011
Availability: Not available: School of Life Science, Mysuru: Withdrawn (1).

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3.
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Fermentation technology by Language: English
Publication details: New Delhi Narosa Publishing House 2008
Availability: Items available for loan: School of Life Science, Mysuru (1).

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4.
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Food microbiology by Language: English
Publication details: Chennai MJP Publishers 2007
Availability: Items available for loan: School of Life Science, Mysuru (1)Location, call number: 664.001579 VIJ.

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