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1.
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Enzymes in food processing by Language: English
Publication details: Wlmington USA Kaufman Press. 2022
Availability: Items available for loan: Dept. of Health System Management Studies (1).

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2.
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Microbiology and technology of fermentation foods by Language: English
Publication details: Wlmington USA Kaufman Press. 2022
Availability: Items available for loan: Dept. of Health System Management Studies (1).

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3.
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Food technology and nutrigenomics by Language: English
Publication details: Wlmington USA Kaufman Press. 2022
Availability: Items available for loan: Dept. of Health System Management Studies (1).

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