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1.
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The technology of food preservation by
Edition: 1
Language: English
Publication details: New Delhi CBS Publisher and Distributors Pvt. Ltd 2004
Availability: Not available: Dept. of Health System Management Studies: Checked out (1).

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2.
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The Technology food preservation by
Edition: 4th
Language: English
Publication details: New Delhi CBS Publishers & Distributors Pvt Ltd. 1987
Availability: Items available for loan: School of Life Sciences, Ooty (2).

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