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1.
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Analysis of food constituents by
Edition: 1
Language: English
Publication details: Manipal Kasturiba medical college 1997
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-B, Row-7 615.1.

2.
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Analysis of food constituents by
Edition: 6
Language: English
Publication details: Manipal Kasturiba medical college 1996
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-H, Row-20 615.01.

3.
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Analysis of food constituents - vol.1 by
Edition: 1
Language: English
Publication details: New York Wiley - VCH 1997
Availability: Items available for loan: JSS College of Pharmacy, Mysuru (1)Location, call number: 615.1901 MUL.

4.
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Quality control for foods and agricultural products- vol. 4 by
Edition: 1
Language: English
Publication details: New York Wiley - VCH 1997
Availability: Items available for loan: JSS College of Pharmacy, Mysuru (1)Location, call number: 615.1901 MUL.

5.
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Analysis of food constituents by Language: English
Publication details: New York Wiley-VCH
In: B.Pharm
Availability: Items available for loan: JSS College of Pharmacy, Mysuru (1)Location, call number: 664.07 MUL.

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