Food microbiology an introduction
Language: English Publication details: Wasington DC ASM press 2017Edition: 14Description: 597pISBN:- 9781555819385
| Item type | Current library | Home library | Collection | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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Dept. of Health System Management Studies | Dept. of Health System Management Studies | DOND | 2019-20 | Available | C0189 | |
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Reference
|
Dept. of Health System Management Studies | Dept. of Health System Management Studies | DOND | 2019-20 | Available | C0190 |
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