The technology of food preservation

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Language: English Publication details: New Delhi CBS Publisher and Distributors Pvt. Ltd 2004Edition: 1Description: 558pISBN:

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Holdings
Item type	Current library	Home library	Collection	Copy number	Status	Date due	Barcode
Book	Dept. of Health System Management Studies	Dept. of Health System Management Studies	Department of Nutrition & Dietetics	2021-22	Checked out	01.01.2025	C0255

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