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1.
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Nutritive value of indian foods by
Edition: 2 Language: English
Publication details: New Delhi New Age International (P) Ltd. 1996
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-D, Row-39 615.321.
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Science and nutrition in the future by Language: English
Publication details: South Korea Vikas Publishing House Pvt Ltd 1989
Availability: Items available for reference: JSS Medical College, Mysuru: Not For Loan (1).
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5.
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Nutritive value of Indian foods by Language: English
Publication details: Hyderabad National Institute of Nutrition 1991
Availability: Items available for reference: JSS Medical College, Mysuru: Not For Loan (2).
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6.
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Nutrition research in south-east Asia by Language: English
Publication details: Geneva AITBS Publishers 1999
Availability: Items available for reference: JSS Medical College, Mysuru: Not For Loan (1).
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7.
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NUTRITIVE VALUE OF INDIAN FOODS by Language: English
Publication details: HYDERABAD National Institute of Nutrition ICMR, New Delhi 1983
Availability: Items available for reference: JSS Medical College, Mysuru: Not For Loan (1).
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