Nutrition, Functional and sensory properties of foods

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Language: English Publication details: UK RSC Publshing 2012Description: 335pISBN:

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Holdings
Item type	Current library	Home library	Collection	Copy number	Status	Barcode
Reference	Dept. of Health System Management Studies	Dept. of Health System Management Studies	Nutrition & Dietetics	2022-23	Available	C0284

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