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Analysis of food constituents

By: Contributor(s): Language: English Publication details: Wiley-VCH New YorkDescription: XIII, 510pISBN:
  • 9780471189664
DDC classification:
  • 664.07 MUL
In: B.Pharm
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Item type Current library Home library Call number Status Barcode
Reference Reference JSS College of Pharmacy, Mysuru JSS College of Pharmacy, Mysuru 664.07 MUL (Browse shelf(Opens below)) Available D12628

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