The formulation and preparation of cosmetics, fragrances and flavours
Language: English Publication details: Bombay United books & periodicals 1997Edition: 1Description: x, 458pISBN:- 0961005610
- 668.55 APP
Item type | Current library | Home library | Collection | Call number | Status | Barcode | |
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JSS College of Pharmacy, Mysuru | JSS College of Pharmacy, Mysuru | Pharmaceutics | 668.55 APP (Browse shelf(Opens below)) | Available | D10647 |
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