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The formulation and preparation of cosmetics, fragrances and flavours

By: Language: English Publication details: Bombay United books & periodicals 1997Edition: 1Description: x, 458pISBN:
  • 0961005610
Subject(s): DDC classification:
  • 668.55 APP
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Item type Current library Home library Collection Call number Status Barcode
Reference Reference JSS College of Pharmacy, Mysuru JSS College of Pharmacy, Mysuru Pharmaceutics 668.55 APP (Browse shelf(Opens below)) Available D10647

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