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1.
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Isolation of cashew Nut Protein and Characterization for it s Emulsifying properties. by Language: English
Publication details: OOTY "JSS AHER, Mysore" 2014
Availability: Items available for loan: JSS College of Pharmacy, Ooty (1).

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2.
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ISOLATION OF CASHEW NUT PROTEIN AND CHARACTERIZATION FOR IT S EMULSIFYING PROPERTIES by Language: English
Publication details: OOTY "JSS AHER, Mysore" 2018
Availability: Items available for loan: JSS College of Pharmacy, Ooty (1).

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