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1921.
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Evaluation of certain food additives65 report by
Edition: 1
Language: English
Publication details: Geneva World health organization 2007
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-16 615.

1922.
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Evaluation of certain food additives65 report by
Edition: 1
Language: English
Publication details: Geneva World health organization 2007
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-15 615.

1923.
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Hand book on monitaring and evaluation of human resource for health with special appliations for low and middle income countries by
Edition: 3
Language: English
Publication details: Geneva World health organization 2009
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-18 615.1.

1924.
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Global health risk mortality and burden of disease attributable to selectedd mayor risks by
Edition: 1
Language: English
Publication details: Geneva World health organization 2009
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-18 615.1.

1925.
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Evaluation of certain food additives65 report by
Edition: 1
Language: English
Publication details: Geneva World health organization 2007
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-15 615.

1926.
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Evaluation of certain food additives65 report by
Edition: 1
Language: English
Publication details: Geneva World health organization 2007
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-15 615.

1927.
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Monitoring emergence obstetric care by
Edition: 1
Language: English
Publication details: Geneva World health organization 2009
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-18 615.

1928.
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Public health campaigns by
Edition: 1
Language: English
Publication details: Geneva World health organization 2009
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-17 615.

1929.
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Evaluation of certain food additives65 report by
Edition: 1
Language: English
Publication details: Geneva World health organization 2007
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-15 615.

1930.
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Evaluation of certain food additives65 report by
Edition: 1
Language: English
Publication details: Geneva World health organization 2007
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-15 615.

1931.
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Evaluation of certain food additives65 report by
Edition: 1
Language: English
Publication details: Geneva World health organization 2007
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-15 615.

1932.
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Closing the gap in generation by
Edition: 4
Language: English
Publication details: Geneva World health organization 2008
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-18 615.

1933.
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Evaluation of certain food additives65 report by
Edition: 1
Language: English
Publication details: Geneva World health organization 2007
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-15 615.

1934.
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Evaluation of certain food additives65 report by
Edition: 1
Language: English
Publication details: Geneva World health organization 2007
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-15 615.

1935.
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Evaluation of certain food additives65 report by
Edition: 1
Language: English
Publication details: Geneva World health organization 2007
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-15 615.

1936.
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Evaluation of certain food additives65 report by
Edition: 1
Language: English
Publication details: Geneva World health organization 2007
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-15 615.

1937.
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Pharmacokinetics for the pharmaceutical scientist by
Edition: 1
Language: English
Publication details: UK Taylor & francis 2011
Availability: Not available: JSS College of Pharmacy, Ooty: Checked out (1).

1938.
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Evaluation of certain food additives65 report by
Edition: 1
Language: English
Publication details: Geneva World health organization 2007
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-15 615.

1939.
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Evaluation of certain food additives65 report by
Edition: 1
Language: English
Publication details: Geneva World health organization 2007
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-15 615.

1940.
Image from Google Jackets
Evaluation of certain food additives65 report by
Edition: 1
Language: English
Publication details: Geneva World health organization 2007
Availability: Items available for reference: JSS College of Pharmacy, Ooty: Not For Loan (1)Location, call number: Rack-F, Row-15 615.

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