Peppler, Henry J <br/><br/>
Microbial technology Vol-II 

 - 2 
 - Amsterdam  Elsevier  2004 
 - xviii, 536p. 
<br/><br/><label>ISBN: </label>9788181474964 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation Technology<br/>Microbial Technology