Nilsen S. Suzanne <br/><br/>
Introduction to the chemical analysis of  foods 

 - 2 
 - New Delhi  CBS Publishers & Distributors  1994 
 - 530 
<br/><br/><label>ISBN: </label>867208260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pharmaceutical Analysis
<br/><br/><label>Dewey Class. No.: </label>615.1