WHO <br/><br/>
Strategic for assessing the safety of foods produced by biotechnology: 

 - 1 
 - Geneva  World health organization  1991 
 - 59 
<br/><br/><label>ISBN: </label>9241561459 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pharmacy Practice
<br/><br/><label>Dewey Class. No.: </label>615