W.H.O <br/><br/>
Evaluation of programming to ensure food safety guiding principles 

 - 1 
 - Geneva  World health organization  1989 
 - 47 
<br/><br/><label>ISBN: </label>9241542470 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pharmacy Practice
<br/><br/><label>Dewey Class. No.: </label>615