TY  - BOOK
AU  - Srilakshmi, B
TI  - Food Science
SN  - 9789395161787
U1  - 664 SRI 
PY  - 2024///
CY  - New Delhi
PB  - New Age International Publishers
KW  - Food and Nutrition
KW  - Emerging Trends in Food Technology
N1  - Introduction to Food Science
Cereals and Cereal Products
Pulses
Nuts and Oil Seeds
Milk and Milk Products
Eggs
Flesh Foods
Vegetables and Fruits
Sugar and Related Products
Fats and Oils
Spices and Aromatics
Beverages and Appetisers
Evaluation of Food Quality
Food Adulteration, Food Laws and Standards
Food Preservation
Food Additives
Packaging and Labelling of Foods
Organic Food
Nutraceuticals
Emerging Trends in Food Technology
World-wide Cuisine
ER  -