Lonnie McLaughlin <br/><br/>
Microbiology and technology of fermentation foods 

 - Wlmington USA  Kaufman Press.  2022 
 - 297p 
<br/><br/> Reference 
<br/><br/><label>ISBN: </label>9781666888478 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology