Multon, J.L <br/><br/>
Quality control for foods and agricultural products- vol. 4 

 - 1 
 - New York  Wiley - VCH  1997 
 - xiv, 286p. 
<br/><br/><label>ISBN: </label>0471186171 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pharmaceutical Chemistry - Analysis
<br/><br/><label>Dewey Class. No.: </label>615.1901 MUL