Stanbury, Peter F <br/><br/>
Principles of fermentation technology 

 - 2 
 - Oxford  Butterworths - Heinemann  2009 
 - xviii, 357p. 
<br/><br/><label>ISBN: </label>9788181478085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>616.010202 STA