Jacob, Michael <br/><br/>
Safe food handling: a training guide for managers of food service establishments 

 - 1 
 - Geneva  WHO  1989 
 - vi, 142p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>A.P.H - Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.4 JAC