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Microbial technology Vol-II

By: Contributor(s): Language: English Publication details: Amsterdam Elsevier 2004Edition: 2Description: xviii, 536pISBN:
  • 9788181474964
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Item type Current library Home library Collection Call number Copy number Status Barcode
Book Book School of Life Science, Mysuru School of Life Science, Mysuru Microbiology 2020-21 Available A02256
Book Book School of Life Science, Mysuru School of Life Science, Mysuru Microbiology 2020-21 Available A02258
Book Book School of Life Science, Mysuru School of Life Science, Mysuru Microbiology 2020-21 Available A02260
Book Book School of Life Science, Mysuru School of Life Science, Mysuru Microbiology 2020-21 Available A02262
Book Book School of Life Science, Mysuru School of Life Science, Mysuru Microbiology 2020-21 Available A02264
Reference Reference School of Life Science, Mysuru School of Life Science, Mysuru Microbiology 660.6205 PEP (Browse shelf(Opens below)) 2016-17 Not For Loan A00850
Book Book School of Life Science, Mysuru School of Life Science, Mysuru Microbiology 660.6205 PEP (Browse shelf(Opens below)) 2016-17 Available A00852
Browsing School of Life Science, Mysuru shelves, Collection: Microbiology Close shelf browser (Hides shelf browser)
660.6205 PEP Microbial technology Vol-I 660.6205 PEP Microbial technology Vol-II 660.6205 PEP Microbial technology Vol-I 660.6205 PEP Microbial technology Vol-II 664.001579 ADA Food microbiology 664.001579 ADA Food microbiology 664.001579 ADA Food microbiology

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