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Food analysis theory & practice

By: Contributor(s): Language: English Publication details: New Delhi CBS Publisher and Distributors Pvt. Ltd 2004Edition: 1Description: 778pISBN:
  • 9788123904740
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Book Book Dept. of Health System Management Studies Dept. of Health System Management Studies Department of Nutrition & Dietetics 2021-22 Available C0263
Text Book Text Book JSS College of Pharmacy, Ooty JSS College of Pharmacy, Ooty Pharmaceutical Analysis 615.1 (Browse shelf(Opens below)) Checked out Not For Loan 13.10.2021 E011003

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